AROMA BRAND MANGO (The king of fruits)
Pakistani MANGOES are well known all over the world for its unique aroma and delicacy. Well over 25% of its total productions of about 700.000 metric tons in Pakistan is exported which is itself is a symbolic reference to its quality. The two main varieties prefered the most are "SINDHRY" and "CHAUNSA"
SINDHRY:
Yellow in colour sweet in taste with their smooth skin Good for milk shake.
Availability:
From 4th week of May till end of July by Air/ Sea.CAHUNSA:
Golden colour, sweeten than any other variety and with few fibers.
Availability:
From 15th of June till end of Augest by Air Only.PACKING:
Hygienically packed in coloured, printed corrugate card board cartons of 2, 4, 5 & 8 Kgs. (Grows) Prominently displays the products of quantity & weight.
NUTRITION COMPOSITION OF SINDHRY MANGO |
|
|---|---|
| SINDHRY | Sweet Gold Sindhri |
| Origin of Variety | Rahim Yar Khan & Multan |
| Colour | Golden |
| Flavour | Sweet, aromatic; delicate perfumy note |
| Fiber | 17.2 to 27.3% |
| Sugar | 10 to 22% |
| Pulp Garivity | Medium–heavy |
| Moisture Contain Average | 78% |
| After Ripening & Before Ripening Average | 81% |
| Period After Ripening Four Days in | 25 Degree Centigrade |
| Relative Humidity | 85% |
NUTRITION COMPOSITION OF CHAUNSA MANGO |
|
|---|---|
| CHAUNSA | Sweet Gold Chaunsa |
| Origin of Variety | Rahim Yar Khan & Multan |
| Colour | Golden |
| Flavour | Slightly Perfume |
| Fiber | 17.2 to 27.3% |
| Sugar | 10 to 22% |
| Pulp Garivity | Heavy |
| Moisture Contain Average | 78% |
| After Ripening & Before Ripening Average | 81% |
| Period After Ripening Four Days in | 25 Degree Centigrade |
| Relative Humidity | 85% |